custom processing
beef
$65 Kill/Disposal Fee
.85/lb Hang Weight
$300 Minimum
Divided into halves: $10/half
Over 30 months: $25
See FAQ's for other info
NO SUNDAY DROPOFFS
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$65 Kill/Disposal Fee
.85/lb Hang Weight
$300 minimum
CUT SHEET
It's what's for dinner
pork
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$55 kill/disposal fee
.85/lb hang weight
.85/lb cure
$200 minimum
Divided into halves: $10/half
See FAQ's for other info
NO SUNDAY DROPOFFS
CUT SHEET
Bacon
Bacon
Bacon!
deer
$120 PROCESSING FEE
NO SUNDAY DROPOFFS
Saturday 1pm-8pm
Mon-Fri 10am-8pm
see below for detailed pricing
On average, a deer yields 30-35% of its live weight in edible meat. Read more...
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CUT SHEET
info graphic
Wild Venison
•$300 minimum on beef
•$200 minimum on Pork
•All orders must be picked up within 5 days once contacted. $20/day storage fee after 5 days. Deemed abandoned after 2 weeks.
•Clove-N-Hoof not responsible for horns, hides or capes. Must be picked up within 48 hours of notification.
•to better understand the percentage of meat you can expect from your animal/carcass read here
•no bone-in cuts from beef over 30 months
•no sunday dropoffs - closed on sundays no exceptions
•cash or check only
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No bull. Just the faqs.
We strive to be completely
transparent and up-front with pricing/policies/expectations. If you have
any questions, please
don't hesitate to get in touch!
-Ben
no bull
NICE TO MEAT
YOU.
about us
<BACK
Ben Hodges
"Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things."
Raised on a beef farm.
Avid deer hunter.
Father of three.
Fan of cheesy puns
and red meat.
Raised on a beef farm.
Avid deer hunter.
Father of three.
Fan of cheesy puns and red meat.
GENESIS 9:3
Now booking
2025
appointments for Beef & Pork!
Booking
Fall 2023
location
37.91769155029854,-93.1045747756687
